White dragon fruit · Selenicereus undatus · Manabí, Ecuador
Our family grows it. We bring it in.
White-fleshed pitahaya, direct from our family's farm on the Ecuadorian coast to your dock in South Florida. Cut to your color break, packed to your count, never irradiated.
- Pack
- 4.5 kg / 10 lb carton
- Counts
- 7s · 8s · 9s · 10s
- Origin
- Manabí, Ecuador
- Treatment
- None required
- Cut to your color break
- Packed within 24 hours
- Never irradiated
- Traceable to the block
- Samples or full pallets
Why buy from us
One family owns both ends of this.
Our family grows the fruit in Manabí. We import it in Miami. Nobody sits in between.
We set the cut date
Sugar climbs right up to harvest, so the cut date decides how sweet it lands. Tell us your route and we cut to it — more color for a short run, less for a long one.
Traceable to the block
Cartons are marked at the packhouse. If a pallet arrives short or soft, we can tell you which block it came off and what date it was cut.
Packed to your spec
Tell us the carton, the count, and the size grade you run. We build the pallets that way in Ecuador, so what lands is already sorted for your program.
Never irradiated
Ecuadorian pitahaya enters the US on a systems approach — registered sites, fruit-fly trapping, insect-proof packing. Fruit from Vietnam and Thailand has to be irradiated first.
The fruit
Specs, counts, and how it holds
Variety, sizing, sugar, cold chain, and the temperature that damages it. Everything you'd put on a spec sheet.
Full specs
Our farm
Rocafuerte, Manabí
Where it grows, who grows it, and how the two companies fit together.
See the farm
How it ships
Cut, packed, chilled, cleared
Cold chain, timing, and the entry requirements Ecuadorian pitahaya ships under.
How it ships
Tell us what you run.
Counts, volume, and where you are. We'll quote against your pack — and send samples if you want to see it first.